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“the first impression is a dazzling one...we will definitely return. We’ll look forward to working our way through the dishes...” Carrington Fox, Nashville Scene 10.15.09 | Read the full review
“exemplifies its tasty name...a brothel of epicurean delight.” Nancy Vienneau, The Tennessean 10.30.09 | Read full review
“Arnold doesn’t believe in style just being about what you wear. Rather it is a personality with a balance of confidence, maturity, and modesty. And above all, it should be effortless... it all comes together in what he describes as an East meets West love story.” GQ Magazine 12.09 |
Chef Arnold Myint was a national finalist for the Bombay Sapphire bartender of the year. Try his winning cocktails at Suzy Wong’s.